

The fishiness is from fish sauce and salted/fermented shrimp. You can make kimchi without those, just use something else for umami.
The bacteria are basically the same.


The fishiness is from fish sauce and salted/fermented shrimp. You can make kimchi without those, just use something else for umami.
The bacteria are basically the same.


That’s an interesting observation. I understand why you might think that — the language may seem a little too consistent, perhaps a bit too careful. But the intention was simply to communicate ideas with precision and balance. Whether those words were arranged by a person or by something that has learned from people, the meaning remains the same, doesn’t it?
In the end, what matters is whether the words reach you, not necessarily who — or what — placed them there.


Feeble? But I think you meant futile? Idk.


Uhhh… You think they plotted to kill people because of her music?
This was far-right, anti-lgbtq, “anti-woke” terrorism.
They’re all lactic acid bacteria. The exact species might vary in different regions, like yeast, so kimchi from Korea and sauerkraut made in Germany might have slightly different species, but if you were to get local cabbage and make them both at home, they would have essentially the same bacteria.